Lunch and dinner

Opening hours:
Open 16h-20h
Closed on Tuesdays and Thursdays
Contact us for roup bookings on closed days at:
tvedestrandfjordhotel@unikehoteller.no, or by phone at +47 37 16 03 00

Small dishes

Open-faced shrimp sandwich (1,7)
Skagen toast on sourdough bread with smoked salmon (1,4)
Open-faced sandwich with brie and cured ham (1,7)
Chicken salad with bacon (1)
Small fish soup with focaccia and aioli (1,4,7)

Dinner dishes

Creamy fish soup from the fishing pier with focaccia and aioli (1,4,7)
Fish & chips (4)
Loaded nachos with minced meat (7)
BBQ Rib – spare ribs with corn on the cob, coleslaw, and fries / aioli (7)
Cod with seasonal vegetables and new potatoes (4)

Vegan: Baked bell pepper with couscous, sautéed vegetables, and vegan meat

Burger (180g) with fries amd aioli

Chilli cheese (1,7)
American burger (1,7)
Royal with cheese (1,7)

Snacks

Peanuts/Chili nuts (Polly 100g) (8)
Tortilla chips with dip
Fries and aioli (3,7)
Olives, focaccia, and aioli (1,7)
Ice cream with sprinkles, 1, 2, or 3 scoops (7)

Sides / Extras

Chili mayo (3,7)
Garlic sauce / aioli (3,7)
BBQ sauce

Children dishes

Hamburger / cheeseburger with french fries (1,7)

Desserts

Frappe with cream – mocha / caramel / chocolate (7)
Ice cream cup with cream and chocolate sauce (7)
Cinnamon bun and coffee

Desserts for adults

Strawberry Daiquiri
Chocolate Spiced Milkshake with Baileys, Captain Morgan Spiced Rhum and chocolate ice cream (7)

ALLERGENS:
1. Gluten
2. Shellfish
3. Egg
4. Fish
5. Peanuts
6. Soy
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphites
14. Mollusks


Two-courses meal of the day for Worker’s Deal

Meatballs with pea stew
Pork roast with sauerkraut
Pork and gravy with turnip mash
Beef patties with boiled vegetables and fried onions
Salmon with Sandefjord sauce, cucumber salad and asparagus