At our café Sjøsiden, we serve delicious summer dishes with fresh ingredients and a distinct seasonal flavour.

The hotel has a spacious breakfast restaurant that is also used for dining guests outside the summer season.

Pir4 is our new “floating pier” where food and drinks are served and good music is played.

Our kitchen is modern Nordic, which for us means simple and tasty food without too many frills.

Our Creole garlic sausage with coleslaw and fried potatoes tastes perfect with a frothy draft beer.

Not to mention our fish soup, freshly baked fish cakes and everything else we serve to our guests – but always in an unpretentious way – where good flavours and good ingredients are the key.