Lunch and dinner
Opening hours:
Open 16h-20h
Closed on Tuesdays and Thursdays
Contact us for group bookings on closed days at:
tvedestrandfjordhotel@unikehoteller.no, or by phone at +47 37 16 03 00
Small dishes
- Open-faced shrimp sandwich (1,7)
- Skagen toast on sourdough bread with smoked salmon (1,4)
- Open-faced sandwich with brie and cured ham (1,7)
- Chicken salad with bacon (1)
- Small fish soup with focaccia and aioli (1,4,7)
Dinner dishes
- Creamy fish soup from the fishing pier with focaccia and aioli (1,4,7)
- Fish & chips (4)
- Loaded nachos with minced meat (7)
- BBQ Rib – spare ribs with corn on the cob, coleslaw, and fries / aioli (7)
- Cod with seasonal vegetables and new potatoes (4)
Vegan
- Baked bell pepper with couscous, sautéed vegetables, and vegan meat
Burger (180g) with fries and aioli
- Chilli cheese (1,7)
- American burger (1,7)
- Royal with cheese (1,7)
Snacks
- Peanuts/Chili nuts (Polly 100g) (8)
- Tortilla chips with dip
- Fries and aioli (3,7)
- Olives, focaccia, and aioli (1,7)
- Ice cream with sprinkles, 1, 2, or 3 scoops (7)
Sides / Extras
- Chili mayo (3,7)
- Garlic sauce / aioli (3,7)
- BBQ sauce
Children dishes
- Hamburger / cheeseburger with french fries (1,7)
Desserts
- Frappe with cream – mocha / caramel / chocolate (7)
- Ice cream cup with cream and chocolate sauce (7)
- Cinnamon bun and coffee
Desserts for adults
- Strawberry Daiquiri
- Chocolate Spiced Milkshake with Baileys, Captain Morgan Spiced Rhum, and chocolate ice cream (7)
ALLERGENS:
- Gluten
- Shellfish
- Egg
- Fish
- Peanuts
- Soy
- Milk
- Nuts
- Celery
- Mustard
- Sesame seeds
- Sulphites
- Mollusks
Two-courses meal of the day for Worker’s Deal
Meatballs with pea stew
Pork roast with sauerkraut
Pork and gravy with turnip mash
Beef patties with boiled vegetables and fried onions
Salmon with Sandefjord sauce, cucumber salad, and asparagus